Announcing Harry’s Chef Pop No. 5: Tickets Now Live [HERE] for SBRAGA Pizzeria with Top Chef Kevin Sbraga
After esteemed visiting guest chefs Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, and Jonathon Sawyer, Michael welcomes cream of the crop Kevin Sbraga to Harry’s Pizzeria on Tuesday, May 22 at 7:00 p.m. to let him take over the menu for a night!
In September 2011, Kevin became the chef-owner of Sbraga, a modern American restaurant in Michael’s hometown of Philadelphia. His connection to the 305- he attended culinary school at Johnson and Wales South Florida campus.
You know the drill. As with previous pops, seating for SBRAGA Pizzeria is first come, first served. Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with hors d’oeuvre, four courses, free-flowing wines selected by Eric Larkee and our tap beers at your disposal. Go home with a special gift from Kevin, too. All that and tax and gratuity are included in the ticket price. The menu will be announced in the coming weeks, and we can’t wait to share it! Until then, if you are not following @KSbraga (or, gasp, @chefmschwartz) hop to it and watch for #SBRAGAPizzeria to light up the Twittersphere like the fireworks the night they first met. We guarantee an entertaining preamble to an entertaining and very delicious evening. Have at it, gentlemen!